Eggs - fat supply quantity (g/capita/day) reached 2.05 g/capita/day in 2021 in Australia, according to . This is 10.2% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Australia reached an all time high of 3.36 g/capita/day in 1972 and an all time low of 1.33 g/capita/day in 2004.
Australia has been ranked 74th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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