Eggs - fat supply quantity (g/capita/day) reached 3.50 g/capita/day in 2021 in Austria, according to . This is 2.94% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Austria reached an all time high of 4.03 g/capita/day in 1979 and an all time low of 3.09 g/capita/day in 2010.
Austria has been ranked 22nd within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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