Eggs - fat supply quantity (g/capita/day) reached 0.440 g/capita/day in 2021 in Cameroon, according to . This is 6.38% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Cameroon reached an all time high of 0.470 g/capita/day in 2020 and an all time low of 0.080 g/capita/day in 1961.
Cameroon has been ranked 130th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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