Eggs - fat supply quantity (g/capita/day) reached 0.100 g/capita/day in 2021 in Central African Republic, according to . This is 16.7% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Central African Republic reached an all time high of 0.160 g/capita/day in 2019 and an all time low of 0.070 g/capita/day in 1986.
Central African Republic has been ranked 155th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
Buy Eggs - Fat supply quantity (g/capita/day) data for Central African Republic.
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