Eggs - fat supply quantity (g/capita/day) reached 0.120 g/capita/day in 2021 in Haiti, according to . This is 20.0% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Haiti reached an all time high of 0.300 g/capita/day in 2014 and an all time low of 0.090 g/capita/day in 1961.
Haiti has been ranked 153rd within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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