Eggs - fat supply quantity (g/capita/day) reached 0.760 g/capita/day in 2021 in Jamaica, according to . This is 10.1% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Jamaica reached an all time high of 2.02 g/capita/day in 1987 and an all time low of 0.350 g/capita/day in 2016.
Jamaica has been ranked 113th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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