Eggs - fat supply quantity (g/capita/day) reached 0.500 g/capita/day in 2021 in Myanmar, according to . This is 1.96% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Myanmar reached an all time high of 2.39 g/capita/day in 2018 and an all time low of 0.150 g/capita/day in 1964.
Myanmar has been ranked 125th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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