Eggs - fat supply quantity (g/capita/day) reached 2.65 g/capita/day in 2021 in Peru, according to . This is 0.379% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Peru reached an all time high of 2.65 g/capita/day in 2021 and an all time low of 0.330 g/capita/day in 1965.
Peru has been ranked 51st within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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