Eggs - fat supply quantity (g/capita/day) reached 1.78 g/capita/day in 2021 in South Africa, according to . This is 7.77% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in South Africa reached an all time high of 1.95 g/capita/day in 2008 and an all time low of 0.670 g/capita/day in 1961.
South Africa has been ranked 81st within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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