Eggs - fat supply quantity (g/capita/day) reached 3.15 g/capita/day in 2021 in South Korea, according to . This is 6.06% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in South Korea reached an all time high of 3.22 g/capita/day in 2009 and an all time low of 0.390 g/capita/day in 1961.
South Korea has been ranked 34th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.