Eggs - fat supply quantity (g/capita/day) reached 2.35 g/capita/day in 2021 in Turkey, according to . This is 4.08% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Turkey reached an all time high of 3.50 g/capita/day in 1998 and an all time low of 0.550 g/capita/day in 1964.
Turkey has been ranked 60th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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