Eggs - fat supply quantity (g/capita/day) reached 3.23 g/capita/day in 2021 in Uruguay, according to . This is 3.00% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Uruguay reached an all time high of 3.48 g/capita/day in 2008 and an all time low of 0.900 g/capita/day in 1975.
Uruguay has been ranked 31st within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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