Eggs - food supply (kcal/capita/day) reached 34.1 kcal/capita/day in 2021 in Turkey, according to . This is 3.81% less than in the previous year.
Historically, Eggs - Food supply (kcal/capita/day) in Turkey reached an all time high of 50.0 kcal/capita/day in 1998 and an all time low of 8.00 kcal/capita/day in 1961.
Turkey has been ranked 59th within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).
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