Eggs - protein supply quantity (g/capita/day) reached 2.65 g/capita/day in 2021 in Australia, according to . This is 9.96% more than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Australia reached an all time high of 3.66 g/capita/day in 1972 and an all time low of 1.46 g/capita/day in 2004.
Australia has been ranked 74th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
