Eggs - Protein supply quantity (g/capita/day) in Central African Republic

Eggs - protein supply quantity (g/capita/day) reached 0.130 g/capita/day in 2021 in Central African Republic, according to . This is 18.8% less than in the previous year.

Historically, Eggs - Protein supply quantity (g/capita/day) in Central African Republic reached an all time high of 0.210 g/capita/day in 2019 and an all time low of 0.090 g/capita/day in 1986.

Central African Republic has been ranked 155th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).