Eggs - protein supply quantity (g/capita/day) reached 2.29 g/capita/day in 2021 in Cyprus, according to . This is 4.09% more than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Cyprus reached an all time high of 3.49 g/capita/day in 2003 and an all time low of 1.52 g/capita/day in 1961.
Cyprus has been ranked 80th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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