Eggs - protein supply quantity (g/capita/day) reached 4.09 g/capita/day in 2021 in Guatemala, according to . This is 1.21% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Guatemala reached an all time high of 4.86 g/capita/day in 2017 and an all time low of 1.19 g/capita/day in 1976.
Guatemala has been ranked 30th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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