Eggs - protein supply quantity (g/capita/day) reached 0.510 g/capita/day in 2021 in Guinea Bissau, according to . This is 37.8% more than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Guinea Bissau reached an all time high of 0.520 g/capita/day in 2015 and an all time low of 0.050 g/capita/day in 1961.
Guinea Bissau has been ranked 133rd within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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