Eggs - protein supply quantity (g/capita/day) reached 0.390 g/capita/day in 2021 in Guyana, according to . This is 8.33% more than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Guyana reached an all time high of 2.51 g/capita/day in 1977 and an all time low of 0.020 g/capita/day in 2007.
Guyana has been ranked 140th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
Buy annual subscriptions for all our products.