Eggs - protein supply quantity (g/capita/day) reached 0.690 g/capita/day in 2021 in Jordan, according to . This is 52.4% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Jordan reached an all time high of 3.00 g/capita/day in 1993 and an all time low of 0.620 g/capita/day in 1961.
Jordan has been ranked 120th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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