Eggs - protein supply quantity (g/capita/day) reached 2.03 g/capita/day in 2021 in Mauritius, according to . This is 5.73% more than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Mauritius reached an all time high of 2.78 g/capita/day in 2004 and an all time low of 0.410 g/capita/day in 1963.
Mauritius has been ranked 89th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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