Eggs - protein supply quantity (g/capita/day) reached 3.58 g/capita/day in 2021 in New Zealand, according to . This is 2.45% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in New Zealand reached an all time high of 5.51 g/capita/day in 1990 and an all time low of 2.78 g/capita/day in 1999.
New Zealand has been ranked 47th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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