Eggs - protein supply quantity (g/capita/day) reached 3.89 g/capita/day in 2021 in Norway, according to . This is 0.517% more than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Norway reached an all time high of 3.93 g/capita/day in 2019 and an all time low of 2.67 g/capita/day in 1961.
Norway has been ranked 39th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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