Eggs - protein supply quantity (g/capita/day) reached 0.560 g/capita/day in 2021 in Togo, according to . This is 1.75% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Togo reached an all time high of 0.610 g/capita/day in 2018 and an all time low of 0.070 g/capita/day in 1961.
Togo has been ranked 130th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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