Eggs - protein supply quantity (g/capita/day) reached 2.28 g/capita/day in 2021 in Tunisia, according to . This is 0.437% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Tunisia reached an all time high of 2.68 g/capita/day in 2015 and an all time low of 0.380 g/capita/day in 1961.
Tunisia has been ranked 81st within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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