Eggs - protein supply quantity (g/capita/day) reached 4.18 g/capita/day in 2021 in Uruguay, according to . This is 3.02% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Uruguay reached an all time high of 4.31 g/capita/day in 2020 and an all time low of 1.03 g/capita/day in 1975.
Uruguay has been ranked 28th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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