Fresh cream production reached 3,960 tonnes in 2014 in Argentina, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in Argentina reached an all time high of 5,400 tonnes in 1995 and an all time low of 3,600 tonnes in 2005.
Argentina has been ranked 42nd within the group of 63 countries we follow in terms of fresh cream production.
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