Fresh cream production reached 6,800 tonnes in 2014 in Australia, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in Australia reached an all time high of 27,096 tonnes in 1997 and an all time low of 19.0 tonnes in 1988.
Australia has been ranked 35th within the group of 63 countries we follow in terms of fresh cream production.
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