Fresh cream production reached 8,009 tonnes in 2014 in Indonesia, according to Faostat. This is 18.4% less than in the previous year.
Historically, fresh cream production in Indonesia reached an all time high of 9,817 tonnes in 2013 and an all time low of 291 tonnes in 1969.
Indonesia has been ranked 33rd within the group of 63 countries we follow in terms of fresh cream production.
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