Fresh cream production reached 21,600 tonnes in 2014 in Kenya, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in Kenya reached an all time high of 22,500 tonnes in 2012 and an all time low of 45.0 tonnes in 1961.
Kenya has been ranked 26th within the group of 63 countries we follow in terms of fresh cream production.
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