Fresh cream production reached 60.0 tonnes in 2014 in Kyrgyzstan, according to Faostat. This is 233% more than in the previous year.
Historically, fresh cream production in Kyrgyzstan reached an all time high of 409 tonnes in 2002 and an all time low of 18.0 tonnes in 2013.
Kyrgyzstan has been ranked 60th within the group of 63 countries we follow in terms of fresh cream production.
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