Fresh cream production reached 37,497 tonnes in 2014 in Switzerland, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in Switzerland reached an all time high of 49,535 tonnes in 1999 and an all time low of 15,000 tonnes in 1961.
Switzerland has been ranked 19th within the group of 63 countries we follow in terms of fresh cream production.
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