Fresh pulses - area (cultivation/harvested/production) reached 42.5 1,000 ha in 2016 in Italy, according to . This is 6.56% more than in the previous year.
Historically, Fresh pulses - Area (cultivation/harvested/production) in Italy reached an all time high of 120 1,000 ha in 1967 and an all time low of 19.1 1,000 ha in 2009.
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