Fresh vegetables (including melons) and strawberries - area (cultivation/harvested/production) reached 8.70 1,000 ha in 2015 in Norway, according to . This is 1.28% more than in the previous year.
Historically, Fresh vegetables (including melons) and strawberries - Area (cultivation/harvested/production) in Norway reached an all time high of 10.2 1,000 ha in 2012 and an all time low of 1.50 1,000 ha in 2007.
Norway has been ranked 26th within the group of 37 countries we follow in terms of Fresh vegetables (including melons) and strawberries - Area (cultivation/harvested/production).
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