Fresh vegetables (including melons) and strawberries - harvested production reached 135 kt in 2014 in Italy, according to . This is 98.9% less than in the previous year.
Historically, Fresh vegetables (including melons) and strawberries - Harvested production in Italy reached an all time high of 16,377 kt in 2000 and an all time low of 40.9 kt in 2012.
Italy has been ranked 22nd within the group of 34 countries we follow in terms of Fresh vegetables (including melons) and strawberries - Harvested production.
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