Fresh vegetables (including melons) and strawberries - main area reached 12.0 1,000 ha in 2014 in Switzerland, according to . This is 3.82% more than in the previous year.
Historically, Fresh vegetables (including melons) and strawberries - Main area in Switzerland reached an all time high of 12.0 1,000 ha in 2014 and an all time low of 8.90 1,000 ha in 2006.
Switzerland has been ranked 23rd within the group of 37 countries we follow in terms of Fresh vegetables (including melons) and strawberries - Main area.
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