Fresh vegetables (including melons) - harvested production reached 178 kt in 2016 in Croatia, according to . This is 5.84% less than in the previous year.
Historically, Fresh vegetables (including melons) - Harvested production in Croatia reached an all time high of 232 kt in 2009 and an all time low of 106 kt in 2000.
Croatia has been ranked 21st within the group of 30 countries we follow in terms of Fresh vegetables (including melons) - Harvested production.
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