Fresh vegetables (including melons) - harvested production reached 119 kt in 2016 in Cyprus, according to . This is 17.5% more than in the previous year.
Historically, Fresh vegetables (including melons) - Harvested production in Cyprus reached an all time high of 145 kt in 1999 and an all time low of 92.7 kt in 2003.
Cyprus has been ranked 23rd within the group of 30 countries we follow in terms of Fresh vegetables (including melons) - Harvested production.
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