Freshwater withdrawals from agriculture as a percentage of total reached 65.6% in 2019 in New Zealand, according to World Bank / EIA. This is 0.220% less than in the previous year.
Historically, freshwater withdrawals from agriculture as a percentage of total in New Zealand reached an all time high of 66.3% in 2016 and an all time low of 44.0% in 1985.
New Zealand has been ranked 78th within the group of 169 countries we follow in terms of freshwater withdrawals from agriculture as a percentage of total.
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