Freshwater withdrawals from agriculture as a percentage of total reached 55.8% in 2019 in Portugal, according to World Bank / EIA. This is 2.17% less than in the previous year.
Historically, freshwater withdrawals from agriculture as a percentage of total in Portugal reached an all time high of 78.7% in 1998 and an all time low of 55.5% in 2017.
Portugal has been ranked 94th within the group of 169 countries we follow in terms of freshwater withdrawals from agriculture as a percentage of total.
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