Fruit consumption per capita reached 9.93 kg in 2021 in Bolivia, according to Faostat. This is 4.37% less than in the previous year.
Historically, fruit consumption per capita in Bolivia reached an all time high of 11.6 kg in 2001 and an all time low of 4.88 kg in 2007.
Bolivia has been ranked 135th within the group of 165 countries we follow in terms of fruit consumption per capita.
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