Fruit consumption per capita reached 30.9 kg in 2021 in Costa Rica, according to Faostat. This is 16.4% less than in the previous year.
Historically, fruit consumption per capita in Costa Rica reached an all time high of 48.1 kg in 2016 and an all time low of 11.6 kg in 1962.
Costa Rica has been ranked 51st within the group of 165 countries we follow in terms of fruit consumption per capita.
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