Fruit Consumption Per Capita in Ecuador

Fruit consumption per capita reached 11.7 kg in 2021 in Ecuador, according to Faostat. This is 19.4% more than in the previous year.

Historically, fruit consumption per capita in Ecuador reached an all time high of 43.1 kg in 1999 and an all time low of 7.62 kg in 1993.

Ecuador has been ranked 127th within the group of 165 countries we follow in terms of fruit consumption per capita.