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Fruit Consumption Per Capita in Georgia

Source: FAOSTAT, Helgi Calculation
Last Updated: March 10, 2022

Fruit consumption per capita reached 20.8 kg in 2021 in Georgia, according to Faostat. This is 2.16% less than in the previous year.

Historically, fruit consumption per capita in Georgia reached an all time high of 26.9 kg in 2005 and an all time low of 11.9 kg in 2010.

Georgia has been ranked 91st within the group of 165 countries we follow in terms of fruit consumption per capita.

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