Fruit consumption per capita reached 9.63 kg in 2021 in Honduras, according to Faostat. This is 20.4% more than in the previous year.
Historically, fruit consumption per capita in Honduras reached an all time high of 22.2 kg in 2006 and an all time low of 4.56 kg in 1991.
Honduras has been ranked 137th within the group of 165 countries we follow in terms of fruit consumption per capita.
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