Fruit consumption per capita reached 34.3 kg in 2021 in Turkey, according to Faostat. This is 3.22% more than in the previous year.
Historically, fruit consumption per capita in Turkey reached an all time high of 35.7 kg in 2017 and an all time low of 16.1 kg in 1966.
Turkey has been ranked 41st within the group of 165 countries we follow in terms of fruit consumption per capita.
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