Fruit consumption per capita reached 18.7 kg in 2021 in Uruguay, according to Faostat. This is 49.0% more than in the previous year.
Historically, fruit consumption per capita in Uruguay reached an all time high of 21.0 kg in 2000 and an all time low of 6.44 kg in 1985.
Uruguay has been ranked 99th within the group of 165 countries we follow in terms of fruit consumption per capita.
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