Total fruit consumption reached 13.0 kt in 2021 in Fiji, according to Faostat. This is 8.33% more than in the previous year.
Historically, total fruit consumption in Fiji reached an all time high of 21.7 kt in 2007 and an all time low of 1.51 kt in 1987.
Fiji has been ranked 157th within the group of 165 countries we follow in terms of total fruit consumption.
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