Total fruit consumption reached 2,049 kt in 2021 in Italy, according to Faostat. This is 16.6% less than in the previous year.
Historically, total fruit consumption in Italy reached an all time high of 2,922 kt in 2004 and an all time low of 1,770 kt in 1997.
Italy has been ranked 21st within the group of 165 countries we follow in terms of total fruit consumption.
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