Total fruit consumption reached 20.0 kt in 2021 in Nicaragua, according to Faostat. This is 17.6% more than in the previous year.
Historically, total fruit consumption in Nicaragua reached an all time high of 26.3 kt in 2008 and an all time low of 6.11 kt in 1995.
Nicaragua has been ranked 148th within the group of 165 countries we follow in terms of total fruit consumption.
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